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赤だしで作るオニオングラタンスープ|Red Miso French Onion Soup Recipe

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🌍Authentic Japanese recipe from a Japan-based creator — ingredients and steps translated below
470 views👍 15
味噌工房小さい門 /Junko Sato

Recipe Information

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Video-Specific Recipe

Miso Onion Soup

Cultural Context

Miso soup is a staple in Japanese cuisine, often enjoyed as a daily breakfast or side dish. Traditionally made with dashi, miso, and various ingredients, it reflects the Japanese philosophy of using seasonal produce. Variations abound, with each region adding its twist, making it a beloved dish both in Japan and around the world.

JapaneseJPsoup
20 min
easy
4 servings
Servings4
1 medium onion
~3 slices baguette
~30 g shredded melting cheese
~500 ml water
~2 teaspoons red miso (aka-dashi miso)
~1/2 teaspoon granulated chicken bouillon
~1/2 teaspoon salt
~1 teaspoon mirin
grated Parmesan cheese (to taste)
black pepper (to taste)
1

Sauté the onion until caramelized.

2

Add water, red miso, granulated chicken bouillon, salt, and mirin to the pot.

3

Simmer the mixture to combine flavors.

4

Serve the soup in bowls, topped with baguette slices and shredded melting cheese.

5

Broil until the cheese is melted and bubbly.

6

Garnish with grated Parmesan cheese and black pepper.

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

soygluten

Also Known As

Miso Onion Soup
Local Name: 味噌玉ねぎスープ

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