【「割烹白だし」がおだしに！】豚ひき肉、しめじ、キャベツの味噌汁

white miso

🥗Healthier: low-sodium miso

💰Cheaper: yellow miso

Yellow miso is less expensive and still provides umami flavor.

tofu

🥗Healthier: firm tofu

💰Cheaper: silken tofu

Silken tofu is often cheaper and works well in soups.

seaweed

🥗Healthier: fresh spinach

💰Cheaper: cabbage

Cabbage is a more affordable leafy green option.

Replace the usual dashi with Katsuobushi white dashi in the miso soup.

Add 300 ml of water to a pot.

Stir in 1 tablespoon of miso until dissolved.

Add 50 g of ground pork and cook until browned.

Incorporate 1/2 sheet of finely shredded cabbage and 50 g of shimeji mushrooms into the pot.

Simmer until the vegetables are tender.

Cooking Techniques

Spice Level:

Allergens