【保存版】大根と油揚げ、味噌汁に入れるならこの切り方【大根と油揚げの味噌汁】の作り方

Peel the radish and cut it into matchstick pieces. Cut the fried tofu to the same size.

Put the radish and enough water to cover it in a pot, bring to a boil, and cook until soft.

In a separate pot, boil water, add the radish and fried tofu, and cook. Stir in the miso.

Serve in a bowl and sprinkle with Yuzu Shichimi.

Equipment Needed

Spice Level:

Dietary