カリフラワーとにんじんの甘酢漬け✿日本の家庭料理【日本料理レシピTV】

miso paste

🥗Healthier: white miso

💰Cheaper: soy sauce

White miso is lower in sodium and adds a similar umami flavor.

tofu

🥗Healthier: tempeh

💰Cheaper: canned beans

Canned beans are a cost-effective protein alternative.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is less expensive and has a neutral flavor.

Break the cauliflower into small pieces and briefly blanch in boiling water, then drain and cool.

Cut the carrot into thin strips.

Make a simple sweet vinegar by combining mirin and vinegar.

In a small pot, add mirin and heat it until it boils, then reduce to low heat and simmer for about 3 minutes.

Turn off the heat, and once it cools slightly, add vinegar and mix well.

In a container, add the cauliflower and carrot, pour the sweet vinegar over them, and refrigerate for about 2 hours to let the flavors meld.

Cooking Techniques

Spice Level:

Dietary

Allergens