『豚生姜焼きの味噌汁』こういうのがうまい！ご飯が進むおかず！/Pork and ginger miso soup

miso paste

🥗Healthier: low-sodium miso

💰Cheaper: soybean paste

Low-sodium miso reduces salt intake while maintaining flavor.

tofu

🥗Healthier: tempeh

💰Cheaper: canned beans

Canned beans provide protein at a lower cost.

shiitake mushrooms

🥗Healthier: button mushrooms

💰Cheaper: dried mushrooms

Dried mushrooms can be rehydrated for a budget-friendly option.

ginger

🥗Healthier: fresh ginger

💰Cheaper: ground ginger

Ground ginger is more affordable and has a longer shelf life.

Slice the onion and pork belly.

In a pan, heat sesame oil and sauté the onion until translucent.

Add the pork belly and cook until browned.

Stir in the grated ginger, sake, and noodle soup.

Add water and bring to a simmer.

Mix in miso to taste and season with black pepper.

Cooking Techniques

Spice Level:

Allergens