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Tasty fish boil recipe || Oil free fish recipe || Naga Kitchen

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Naga Kitchen
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Recipe Information

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Video-Specific Recipe

Naga Style Fish Boil

Cultural Context

Originating from the northeastern state of Nagaland in India, Naga Style Fish Boil is a beloved dish that showcases the region's love for fresh ingredients and bold flavors. Traditionally, this dish is prepared using locally caught fish and is often enjoyed during community gatherings and festivals. The use of bamboo shoots and mustard oil adds a unique twist, making it a standout in Naga cuisine. Today, this dish has gained popularity beyond its borders, with variations found in many Indian households and restaurants.

NagaINmain
45 min
medium
4 servings
Servings4
Rohu fish: 700 gm
Green chilli: 12 nos.
Ginger: 1 tablespoon
Garlic: 1 tablespoon
Fermented bamboo shoots juice: 100 ml
Water: 50 ml
Salt: add as per your taste

fish

🥗Healthier: tofu

💰Cheaper: chicken

Tofu is a plant-based protein, while chicken is often less expensive than fish.

mustard oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is a healthier fat option, while vegetable oil is generally cheaper.

bamboo shoots

🥗Healthier: asparagus

💰Cheaper: canned bamboo shoots

Asparagus provides a similar texture and flavor, while canned bamboo shoots are more affordable.

green chilies

🥗Healthier: jalapeños

💰Cheaper: bell peppers

Jalapeños provide heat with fewer calories, while bell peppers are milder and cheaper.

1

Clean and cut the Rohu fish into pieces.

2

In a pot, combine the fermented bamboo shoots juice and water.

3

Add the ginger, garlic, and salt to the pot.

4

Bring the mixture to a boil.

5

Add the fish pieces and green chilies; cook until the fish is just cooked through.

Cooking Techniques

sautéingboiling

Equipment Needed

potknifecutting boardspatulameasuring spoons

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-freeegg-freegluten-freenut-freesoy-free

Also Known As

Naga Fish CurryNaga Fish Stew

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