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The Best and Worst Hummus at the Supermarket | The Taste Test

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Video-Specific Recipe

Hummus

Cultural Context

Hummus has its roots in the Levant region, particularly Lebanon, where it is a staple in many households. Traditionally served as a mezze, it brings people together, often enjoyed with pita bread or fresh vegetables. Today, hummus has gained international popularity, with countless variations and flavors appearing worldwide.

LBLBside
6 servings
Servings4
1 cup chickpeas
1/4 cup tahini
1/4 cup lemon juice
2 cloves garlic
2 tablespoons olive oil
1 teaspoon cumin
1 teaspoon salt
1/2 cup water
1/2 teaspoon paprika
2 tablespoons fresh parsley

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Taste test begins with Lisa and Becky discussing their experiences with hummus.

2

Becky mentions she usually makes her own hummus and serves it warm.

3

They introduce the tasting of nine different supermarket hummus brands.

4

Becky describes the first hummus as grainy but smoother than it looks, with a thick texture and a lot of tahini flavor.

5

They identify the first hummus as Trader Joe's Organic Hummus, noting it was okay but not a favorite.

6

The second hummus is described as smoother and fluffier, with a sweet and sour taste, identified as Esti Original Hummus.

7

They discuss the ingredients of Esti Original Hummus, noting it has chickpeas, tahini, sunflower oil, and garlic.

8

The third hummus, identified as Sabra Classic, is described as neutral with a fresh taste, made with chickpeas, tahini, and soybean oil.

9

They comment on the freshness and citrusy taste of Sabra Classic hummus.

10

The fourth hummus, Tribe Classic Hummus, is described as having a nutty flavor and a smooth texture, with dehydrated roasted garlic as an ingredient.

Dietary

vegan

Allergens

sesamegluten

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