Make This Cold Dessert in Summer With Just Milk & Eggs | The easiest Dessert in the World
Recipe Information
Milk Pudding
Cultural Context
Originating from Turkey, Milk Pudding, or 'sütlaç', is a beloved dessert often enjoyed at family gatherings and special occasions. Traditionally made with simple ingredients, it reflects the resourcefulness of Turkish cuisine. Today, it has found its way into various cultures, with many variations incorporating different flavors and toppings.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
In a mixing bowl, whisk together the milk and eggs until well combined.
Pour the mixture into a suitable baking dish.
Place the baking dish in a preheated oven and bake until set, about 30-40 minutes.
Remove from the oven and let it cool before serving.
Equipment Needed
Dietary
Allergens
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