【ひんやり南国プリン】ぷるんとなめらか！真夏の木陰で召し上がれ♪タイの『ココナッツミルクプリン』　（カルディKALDI業務スーパー業スー）

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories, while regular milk is more accessible.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener; brown sugar adds a deeper flavor.

pistachios

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts provide healthy fats, while sunflower seeds are budget-friendly.

almonds

🥗Healthier: pumpkin seeds

💰Cheaper: peanuts

Pumpkin seeds are nutritious and peanuts are cost-effective.

Prepare a small pot or saucepan for cooking.

Add 250ml of coconut milk to the pot.

Add 50ml of water to the coconut milk.

Add 4 tablespoons of sugar to the mixture.

Add 1 tablespoon of potato starch to the pot.

Mix all the ingredients well until combined.

Place the pot over medium heat and stir continuously to avoid lumps.

Cook until the mixture thickens, about 3 minutes, ensuring it does not boil.

Once thickened, turn off the heat before adding gelatin to prevent it from clumping.

If using gelatin, hydrate it according to the package instructions before adding it to the mixture.

Stir well to ensure the gelatin is fully dissolved.

Pour the mixture into a pouring container for easy serving.

Transfer the mixture into serving glasses or molds.

Allow the mixture to cool at room temperature before refrigerating.

Refrigerate for a few hours until set, but do not place it in the fridge while still hot.

Once set, optionally top with jam, mango puree, or mint for garnish.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens