Coconut Milk Pudding Recipe l नारियल से बनाए नया मीठाई

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories, while regular milk is more accessible.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener; brown sugar adds a deeper flavor.

pistachios

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts provide healthy fats, while sunflower seeds are budget-friendly.

almonds

🥗Healthier: pumpkin seeds

💰Cheaper: peanuts

Pumpkin seeds are nutritious and peanuts are cost-effective.

Take a fresh coconut and remove the brown layer.

Cut the coconut into small pieces.

Grate the coconut in a mixing jar.

Add 1 cup of water to the grated coconut and blend again.

Strain the mixture through a sieve or cotton cloth to extract coconut milk.

In a bowl, mix 1/4 cup cornstarch with 1/4 cup coconut milk until smooth, ensuring no lumps remain.

In a saucepan, bring the extracted coconut milk to a boil over medium heat.

Add 1 cup of sugar to the boiling coconut milk and mix well.

Once boiling, slowly add the cornstarch and coconut milk mixture while stirring continuously to avoid lumps.

Pour the mixture into a bowl and refrigerate for 2-3 hours to set.

After setting, demold the pudding carefully.

Garnish with mint leaves and chopped pistachios.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens