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Coconut milk pudding | Simple 5 ingredients recipe | 椰汁糕 (簡單做法)

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Recipe Information

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Video-Specific Recipe

Coconut Milk Pudding

Cultural Context

Coconut Milk Pudding, often referred to as Kheer or Payasam in India, is a delightful dessert rooted in South Indian cuisine. Traditionally made during festivals and celebrations, this pudding showcases the rich flavors of coconut, often paired with nuts and aromatic spices. Its creamy texture and sweet taste make it a beloved treat, enjoyed by many across the country. In modern times, variations abound, with ingredients like chocolate or fruits being incorporated, making it a versatile dessert enjoyed globally.

IndianINdessert
45 min
medium
6 servings
Servings4
398ml coconut milk
350ml whole milk
1.5 tbsp gelatin (23g)
67g sugar (1/3 Cup)

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories, while regular milk is more accessible.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener; brown sugar adds a deeper flavor.

pistachios

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts provide healthy fats, while sunflower seeds are budget-friendly.

almonds

🥗Healthier: pumpkin seeds

💰Cheaper: peanuts

Pumpkin seeds are nutritious and peanuts are cost-effective.

1

Combine coconut milk, whole milk, and sugar in a saucepan over medium heat.

2

Sprinkle gelatin over the mixture and stir until dissolved.

3

Pour the mixture into molds and refrigerate until set.

Cooking Techniques

mixingthickeninggarnishing

Equipment Needed

saucepanmolds

Spice Level:

🌶️🌶️🌶️

Allergens

nuts

Also Known As

Coconut PuddingCoconut Kheer

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