Coconut milk pudding

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories, while regular milk is more accessible.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener; brown sugar adds a deeper flavor.

pistachios

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts provide healthy fats, while sunflower seeds are budget-friendly.

almonds

🥗Healthier: pumpkin seeds

💰Cheaper: peanuts

Pumpkin seeds are nutritious and peanuts are cost-effective.

Soak china grass in 3/4 cup of water for 10-15 minutes.

Melt the china grass over medium low heat.

Heat milk and sugar and bring it to a boil, stir constantly.

Add the condensed milk and mix.

Strain and add the melted china grass and mix. Switch off the flame.

Now add 2 cups of coconut milk and vanilla essence. Mix.

Pour the mix into a pudding tray.

Let it set for 15 minutes.

Garnish with praline and refrigerate for 2-3 hours until set.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens