🥛 Double Skin Milk Pudding Recipe | Cantonese Dessert 雙皮奶

egg whites

🥗Healthier: aquafaba

💰Cheaper: whole eggs

Aquafaba is a vegan alternative that mimics egg whites.

milk

🥗Healthier: almond milk

💰Cheaper: whole milk

Almond milk is lower in calories, while whole milk is more economical.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness, while brown sugar is often cheaper.

gelatin

🥗Healthier: agar-agar

💰Cheaper: carrageenan

Agar-agar is a plant-based gelling agent.

Heat milk in a saucepan over low heat until warm.

Whisk egg whites in a bowl until frothy.

Combine warm milk and sugar in the bowl, stirring until dissolved.

Add vanilla extract and a pinch of salt, mixing well.

In a separate bowl, dissolve cornstarch in water, then add to the milk mixture.

Stir continuously until the mixture thickens, about 5-7 minutes.

Remove from heat and let cool slightly.

Soak gelatin in cold water until soft, then stir into the warm mixture until dissolved.

Pour the mixture into a mold and refrigerate until set, about 2-3 hours.

Once set, gently invert onto a plate.

Serve chilled, optionally garnished with fruit.

Cooking Techniques

Spice Level:

Allergens