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2 Ways - The Popular HK Double Skin Milk Pudding Velvety Smooth Nutritious Dessert 双皮奶布丁

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Recipe Information

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Video-Specific Recipe

Double Skin Milk Pudding

Cultural Context

Originating from Guangdong, Double Skin Milk Pudding is a traditional Cantonese dessert known for its silky texture and delicate flavor. It is often served in dim sum restaurants and is a cherished treat during festive occasions. Today, this dessert has gained popularity beyond China, with variations found in many Asian communities worldwide.

ChineseCNdessert
120 min
medium
4 servings
Servings4
500ml milk
3 egg whites
2 tbsp sugar

egg whites

🥗Healthier: aquafaba

💰Cheaper: whole eggs

Aquafaba is a vegan alternative that mimics egg whites.

milk

🥗Healthier: almond milk

💰Cheaper: whole milk

Almond milk is lower in calories, while whole milk is more economical.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness, while brown sugar is often cheaper.

gelatin

🥗Healthier: agar-agar

💰Cheaper: carrageenan

Agar-agar is a plant-based gelling agent.

1

Boil milk until bubbles appear at the sides.

2

Let the milk cool.

3

Beat egg whites with sugar until frothy.

4

Mix the beaten egg whites with the cooled milk.

5

Pour the mixture into individual bowls or ramekins.

6

Cover with glad wrap.

7

Steam for 15 minutes.

Cooking Techniques

whiskingheatingmixingsteaming

Equipment Needed

ramekinsglad wrap

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairyeggs

Also Known As

Double Skin MilkShuang Pi Nai

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