Ultra Soft Ginger Milk Pudding Recipe | Asian Recipes

milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories while soy milk is more affordable.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness and flavor, while brown sugar is often less expensive.

Grate fresh ginger to extract juice using cheesecloth.

Divide ginger juice into serving cups, stirring to prevent settling.

Add whole milk (or lactose-free milk) to a bowl.

Add sugar to the milk and stir until dissolved.

Heat the milk mixture in the microwave to 158°F (70°C).

Pour the heated milk into the cups with ginger juice and stir gently.

Let the mixture sit for about five minutes to set.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens