MAKE LONGAN SOY MILK PUDDING IN 10 MINS | Gula Melaka Ginger Syrup | Easy Homemade Dessert Recipe

Soak agar-agar powder in water for 10 minutes until softened.

Combine soaked agar-agar and water in a saucepan over medium heat.

Stir until agar-agar dissolves completely, about 5 minutes.

Add soy milk with sugar, evaporated creamer, and a pinch of salt to the saucepan.

Heat the mixture until it starts to simmer, stirring occasionally.

Remove from heat and stir in gula melaka and ginger slices.

Pour the mixture into a mold or individual cups.

Add longan on top of the pudding mixture.

Allow to cool at room temperature for 30 minutes.

Refrigerate for at least 2 hours until set.

Unmold the pudding and serve chilled.

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