Coconut Tapioca Milk Pudding | Coconut Jello Milk Pudding | Refreshing Tapioca Milk Pudding Recipe

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: almond milk

Light coconut milk reduces calories while almond milk is more affordable.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness, while brown sugar can be less expensive.

Let the coconut water boil.

Add 2 tbsp sugar and 1 tsp agar agar powder to the boiling coconut water.

Rest the mixture for 30 minutes until set in a 7 inch mould.

In boiling water, add 1/2 cup soaked tapioca and cook until transparent.

Strain the cooked tapioca and wash with cold water.

In a pot, combine 2 cups milk, 1/3 cup sugar, and 2 tsp agar agar; let it boil.

Add the boiled tapioca to the milk mixture and cook for 2 minutes.

Stir in 1/2 tsp vanilla and keep aside until set.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens