Soft Jiggy Tapioca Milk Pudding | Sago Milk Dessert Recipe | Yummy

tapioca pearls

🥗Healthier: chia seeds

💰Cheaper: sago

Chia seeds provide similar texture and are often more nutritious.

coconut milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories, while evaporated milk is more budget-friendly.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers a natural sweetness, while brown sugar is often less expensive.

milk

🥗Healthier: oat milk

💰Cheaper: soy milk

Oat milk is a creamy alternative, while soy milk is usually more affordable.

Wash the tapioca/sago well.

Boil water and add the tapioca/sago, cooking until transparent.

Strain the tapioca and wash with cold water, then keep aside.

In a saucepan, boil the milk for 5 minutes.

Add the boiled tapioca to the milk and cook for 2 minutes.

Stir in the sugar and vanilla, mixing well.

Grease a 6-inch pan and pour the mixture into it.

Refrigerate for 2-4 hours until set.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens