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Kadayif and milk pudding! (Kadayıflı muhallebi)

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Kadayif and Milk Pudding

Cultural Context

Kadayif, a traditional Turkish dessert, is made from shredded pastry and often layered with nuts and syrup. It holds a special place in Turkish celebrations, symbolizing hospitality and sweetness. The combination with milk pudding adds a creamy texture, making it a beloved treat. Today, kadayif can be found in various forms across the Middle East and Mediterranean, showcasing its versatility and enduring popularity.

TurkishTRdessert
60 min
medium
6 servings
Servings4
250 gr kadayif
4 Tbsp butter
2 Tbsp sugar
1/2 cup walnuts
3 cups milk
1 egg
3 Tbsp cornstarch
3 Tbsp flour
1 cup sugar
1 Tbsp lemon zest
1

Put the kadayif in the freezer before making the dessert.

2

Melt the butter and mix with the kadayif and sugar, then bake until golden brown.

3

In a separate pot, combine the milk, egg, cornstarch, flour, sugar, and lemon zest.

4

Cook the pudding mixture over medium heat, stirring constantly until it thickens.

5

Layer the baked kadayif with the pudding in a serving dish.

Spice Level:

🌶️🌶️🌶️

Allergens

milknuts

Also Known As

Kadayif and Milk Pudding

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