How to Make Ezme | Healthy and Easy Dip, Salad or Topping Recipe
Recipe Information
Acılı Ezme
Cultural Context
Acılı Ezme originates from Turkey, often served as a meze or appetizer. It embodies the vibrant flavors of Turkish cuisine, combining fresh vegetables with spices to create a zesty dip. Traditionally enjoyed with bread, it has gained popularity worldwide, inspiring variations in different cultures.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
red pepper flakes
🥗Healthier: smoked paprika
💰Cheaper: cayenne pepper
Smoked paprika offers a unique flavor with similar heat.
pomegranate molasses
🥗Healthier: balsamic vinegar
💰Cheaper: honey
Balsamic vinegar adds acidity and sweetness at a lower cost.
Chop tomatoes, onions, and green peppers finely.
Combine chopped vegetables in a mixing bowl.
Add red pepper flakes, parsley, and minced garlic to the bowl.
Drizzle olive oil and lemon juice over the mixture.
Sprinkle salt, cumin, and black pepper to taste.
Mix all ingredients thoroughly until well combined.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Also Known As
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