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How to Make Ezme | Healthy and Easy Dip, Salad or Topping Recipe

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Recipe Information

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Video-Specific Recipe

Acılı Ezme

Cultural Context

Acılı Ezme originates from Turkey, often served as a meze or appetizer. It embodies the vibrant flavors of Turkish cuisine, combining fresh vegetables with spices to create a zesty dip. Traditionally enjoyed with bread, it has gained popularity worldwide, inspiring variations in different cultures.

TurkishTRside
15 min
easy
4 servings
Servings4
4 cups fresh tomatoes
1 cup peppers
1 medium onion
1/2 cup herbs

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

red pepper flakes

🥗Healthier: smoked paprika

💰Cheaper: cayenne pepper

Smoked paprika offers a unique flavor with similar heat.

pomegranate molasses

🥗Healthier: balsamic vinegar

💰Cheaper: honey

Balsamic vinegar adds acidity and sweetness at a lower cost.

1

Chop tomatoes, onions, and green peppers finely.

2

Combine chopped vegetables in a mixing bowl.

3

Add red pepper flakes, parsley, and minced garlic to the bowl.

4

Drizzle olive oil and lemon juice over the mixture.

5

Sprinkle salt, cumin, and black pepper to taste.

6

Mix all ingredients thoroughly until well combined.

Cooking Techniques

choppingmixing

Spice Level:

🌶️🌶️🌶️

Also Known As

Spicy Turkish SalsaEzme

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