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Spicy Ezme Salad | Acılı Ezme

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Recipe Information

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Video-Specific Recipe

Acılı Ezme

Cultural Context

Acılı Ezme originates from Turkey, often served as a meze or appetizer. It embodies the vibrant flavors of Turkish cuisine, combining fresh vegetables with spices to create a zesty dip. Traditionally enjoyed with bread, it has gained popularity worldwide, inspiring variations in different cultures.

TurkishTRside
15 min
easy
4 servings
Servings4
4 tomatoes
1-2 red bell pepper
1-2 green bell pepper
2 green chili peppers
1/2 bunch parsley
1 onion
2 cloves garlic
1 tablespoon tomato paste
1 tablespoon red pepper paste
1/2 teaspoon black pepper
1/2 teaspoon red pepper flakes
1 teaspoon sumac
1 teaspoon dried mint
1 teaspoon salt
1/2 cup olive oil
lemon juice

red pepper flakes

🥗Healthier: smoked paprika

💰Cheaper: cayenne pepper

Smoked paprika offers a unique flavor with similar heat.

pomegranate molasses

🥗Healthier: balsamic vinegar

💰Cheaper: honey

Balsamic vinegar adds acidity and sweetness at a lower cost.

1

Finely chop tomatoes, peppers, onions, and parsley with a knife or use a food processor. Place all in a large bowl.

2

To prepare a dressing for the salad, combine lemon juice, olive oil, garlic, tomato paste, and red pepper paste, salt, and spices in a separate bowl. Whisk them well together.

3

Pour the dressing over the salad. Mix well.

Cooking Techniques

choppingmixing

Equipment Needed

knifefood processorlarge bowlwhisk

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-baseddairy-freegluten-freenut-freesoy-free

Also Known As

Spicy Turkish SalsaEzme

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