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Turkish Style Spicy Tomato Dip - Acili Ezme - Best meze for kebab in 4K

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Recipe Information

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Video-Specific Recipe

Acılı Ezme

Cultural Context

Acılı Ezme originates from Turkey, often served as a meze or appetizer. It embodies the vibrant flavors of Turkish cuisine, combining fresh vegetables with spices to create a zesty dip. Traditionally enjoyed with bread, it has gained popularity worldwide, inspiring variations in different cultures.

TurkishTRside
15 min
easy
4 servings
Servings4
half a bunch parsley
1 red onion
3 green peppers
1 red paprika pepper
3 medium size tomatoes
1 clove garlic
Juice of 1 lemons
3 Tbsp olive oil
1 tsp dried peppermint
1 tsp blackpepper
1 tsp salt
1 tsp chilli flakes
1 tsp sumak
1 tbsp chili paste

red pepper flakes

🥗Healthier: smoked paprika

💰Cheaper: cayenne pepper

Smoked paprika offers a unique flavor with similar heat.

pomegranate molasses

🥗Healthier: balsamic vinegar

💰Cheaper: honey

Balsamic vinegar adds acidity and sweetness at a lower cost.

1

Chop the parsley, red onion, green peppers, red paprika pepper, tomatoes, and garlic finely.

2

In a bowl, combine the chopped vegetables with lemon juice, olive oil, dried peppermint, black pepper, salt, chili flakes, sumak, and chili paste.

3

Mix well until all ingredients are combined.

Cooking Techniques

choppingmixing

Spice Level:

🌶️🌶️🌶️

Dietary

vegan

Also Known As

Spicy Turkish SalsaEzme

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