πΉπ· Easy EZME - SPICY Turkish SALSA | Tomato Appetizer
Recipe Information
β³ ProcessingDish Identified: Ezme
Country: TR
Status: This video has been identified as a recipe for Ezme, but full recipe details (ingredients, steps, equipment) are still being generated by our AI system. Please check back soon!
Video Description
#turkish #dip #tomatoes This scrumptious spicy dip salad that's usually served with turkish bread at turkish restaurants as an appetiser is easy to make and loaded with veggies and not much else. chapters 0:00 intro 0:11 prepare tomatoes 0:37 prepare onions 1:13 Prepare garlic 1:34 Prepare peppers 2:28 Drain tomatoes 2:57 Mix chopped veggies 3:22 Cut parsley & mint 4:45 Add spices and other ingredients 5:20 Mix, mix ... mix 6:18 How to serve and enjoy ezme β¬β¬β¬β¬β¬β¬β¬β¬β¬ ΰΌΊ γ°οΈ π½οΈ γ°οΈ ΰΌ» β¬β¬β¬β¬β¬β¬β¬β¬β¬β¬ Ingredients for your homemade Ezme β¬β¬β¬β¬β¬β¬β¬β¬β¬ ΰΌΊ γ°οΈ π½οΈ γ°οΈΰΌ» β¬β¬β¬β¬β¬β¬β¬β¬β¬β¬ π₯ 2 large tomatoes (chopped)β350 g β12.3 oz π₯ 3 long green peppers (chopped) β150 g β5.3 oz π₯ 1 small white onion (finely chopped) β60 g β2 oz π₯ 2 cloves of garlic (chopped) π₯ 3 tbsp finely chopped flat-leaf parsley (8 - 10 stalks) π₯ 2 tbsp finely chopped flat-leaf parsley (3 - 6 stalks) π₯ 2 tbsp olive oil β30 ml π₯ 2 tbsp finely pomegranate molasses (in turkish shop look for nar ekΕisi)β30 ml π₯ 2 tbsp lemon juice β30 ml π₯ 1/2 tsp salt π₯ 1/2 tsp chilli flakes (Aleppo chili flakes, in a turkish shop: pul biber) π₯ 2 tbsp tomato paste if available: π₯ 1/2 tsp sumak π₯ 1/2 tsp isot INGREDIENT NOTES & SUBSTITUTIONS Tomatoes: should be firm White onion: use yellow onion or shallots Green pepper: Charleston pepper, spanish green peppers (padron) Pomegranate molasses: cranberry juice, grenadine, honey (vegan option: agave syrup) Chili flakes: you can use Aleppo chili flakes, spicy chilli flakes Olive oil: any other oil can be used but for best results use olive oil Sumak: Use za'atar instead as it contains sumak or use lemon zest, amchoor (mango powder) Isot: Urfa biber (urfa pepper), use a pinch of smoked paprika ππ’ ππ‘ππ«π, π ππ¦ ππ’π₯π₯π² ππ§π π°ππ₯ππ¨π¦π ππ¨ π¦π² ππ‘ππ§π§ππ₯. This is the place where I share my passion for cooking with you. I will show you how to bake and cook dishes from all over the world you could ever want to make! Please share, like and subscribe. Comment below if you like it. β‘οΈ ππ¨π§π§πππ π°π’ππ‘ Lilly cooks Vegan: π Subscribe to my YouTube channel: https://www.youtube.com/c/LillyCooksVegan π Follow me on Instagram: https://www.instagram.com/chemcooks/ π Follow me on Twitter: https://twitter.com/ChemCooks π Connect with me on Facebook: https://www.facebook.com/chem.cooks.7 Please share, like and subscribe. Comment below if you like it.