Suji Lebanese Dessert Recipe | Suji Milk Pudding | Lebanese Semolina Pudding | Ramadan & Eid Dessert

milk

🥗Healthier: almond milk

💰Cheaper: water + powdered milk

Almond milk is lower in calories, and powdered milk is often cheaper.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness, while brown sugar is often less expensive.

pistachios

🥗Healthier: walnuts

💰Cheaper: peanuts

Walnuts are a healthier nut option, and peanuts are more affordable.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative, while margarine is usually cheaper.

Mix Suji, Sugar, and Milk well.

Cook in medium heat, stirring continuously.

Bring it to a boil while keeping it stirred.

Cook until the mixture thickens.

Pour into a mold and cool down.

Keep in the fridge for 30 minutes.

Prepare sugar syrup by boiling ½ Cup Sugar and ¼ Cup Water for 5 minutes and let it cool down.

Beat ½ Cup Whip Cream until soft peaks form and spread over the Suji mixture.

Garnish with Almond, Pistachio, and drizzle with Sugar Syrup and some Saffron.

Cooking Techniques

Spice Level:

Dietary

Allergens