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Semolina Milk Pudding - No Cream, No Condensed Milk, No Gelatin, No Whipping - Ready In 10 Minutes

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Recipe Information

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Video-Specific Recipe

Semolina Milk Pudding

Cultural Context

Originating from India, Semolina Milk Pudding, or Kheer, is a beloved dessert often prepared during festivals and celebrations. It symbolizes prosperity and is a staple at family gatherings. Today, variations exist globally, with different grains and flavors, reflecting local tastes and traditions.

IndianINdessert
30 min
easy
4 servings
Servings4
1 cup semolina
4 cups milk
3/4 cup sugar
1/4 cup ghee
1 teaspoon cardamom
1/2 cup raisins
1/4 cup cashews
1/4 cup almonds
1 tablespoon orange blossom water (optional)

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

semolina

🥗Healthier: oats

💰Cheaper: cornmeal

Oats provide a healthier fiber option.

milk

🥗Healthier: almond milk

💰Cheaper: water + milk powder

Almond milk reduces calories and is dairy-free.

sugar

🥗Healthier: honey

💰Cheaper: jaggery

Honey offers natural sweetness with fewer calories.

ghee

🥗Healthier: coconut oil

💰Cheaper: butter

Coconut oil is a healthier fat alternative.

1

Heat ghee in a pan over medium heat until melted.

2

Add semolina and roast until golden brown, about 5-7 minutes.

3

Pour in milk gradually while stirring to avoid lumps.

4

Add sugar and continue stirring until dissolved.

5

Add cardamom and mix well.

6

In a separate pan, toast cashews and almonds until golden, about 2-3 minutes.

7

Add toasted nuts and raisins to the pudding.

8

Cook until the pudding thickens, about 10-15 minutes.

9

Remove from heat and let it cool slightly before serving.

Cooking Techniques

roastingstirringsimmering

Equipment Needed

panspatulaserving bowls

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-free

Allergens

dairynuts

Also Known As

Rava KheerSuji Kheer

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