My Favorite CHIA PUDDING Recipe, so Light & Filling you are going to love it!

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and adds a nutty flavor.

sweetener

🥗Healthier: honey

💰Cheaper: sugar

Honey is a natural sweetener with added health benefits.

fruit

🥗Healthier: frozen berries

💰Cheaper: canned fruit

Frozen berries are nutritious and often cheaper than fresh.

nuts

🥗Healthier: seeds

💰Cheaper: sunflower seeds

Seeds provide similar crunch and nutrition at a lower cost.

Prepare the berry topping by adding berry mix and sweetener to a saucepan.

Set the saucepan over high heat and bring to a simmer.

Once simmering, reduce heat to medium-low and continue simmering for 15 minutes, stirring consistently.

After 15 minutes, turn off the heat and add a splash of Mexican vanilla blend to the berry topping, then allow it to cool down.

In a bowl, combine 1 cup of coconut milk, 1 teaspoon of vanilla extract, and 1 tablespoon of maple syrup. Mix well.

Add 1/4 cup of chia seeds to the coconut milk mixture and stir.

Let the mixture sit for 5 minutes, then stir again to ensure chia seeds are evenly distributed.

Cover the mixture and place it in the refrigerator for at least 4 hours to allow the chia seeds to soak up the milk.

After at least 4 hours, remove the chia pudding from the refrigerator and transfer it to serving containers.

Top the chia pudding with the prepared berry topping, fresh berries, strawberries, granola, and coconut flakes. Bananas can also be added as a topping if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens