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How to make nutritious Chia Pudding

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Skillfully yours Maris
Skillfully yours Maris
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Recipe Information

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Video-Specific Recipe

Chia Pudding

Cultural Context

Chia pudding has its roots in ancient civilizations where chia seeds were valued for their nutritional benefits. In Nepal, this dish has gained popularity as a healthy breakfast or snack option, often enjoyed with local fruits and nuts. Its versatility allows for various toppings and flavors, making it a favorite among health-conscious individuals. Today, chia pudding is embraced globally, with countless variations reflecting local ingredients and preferences.

NepaleseNPdessert
10 min
easy
2 servings
Servings4
1 cup almond milk
1/4 cup chia seeds
1 tablespoon agave nectar
1 teaspoon vanilla extract

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and adds a nutty flavor.

sweetener

🥗Healthier: honey

💰Cheaper: sugar

Honey is a natural sweetener with added health benefits.

fruit

🥗Healthier: frozen berries

💰Cheaper: canned fruit

Frozen berries are nutritious and often cheaper than fresh.

nuts

🥗Healthier: seeds

💰Cheaper: sunflower seeds

Seeds provide similar crunch and nutrition at a lower cost.

1

Measure 1 cup of almond milk and pour it into a bowl.

2

Add 1/4 cup of chia seeds to the bowl with almond milk.

3

Add 1 tablespoon of agave nectar to the mixture.

4

Add 1 teaspoon of vanilla extract to the bowl.

5

Stir the mixture well to combine all the ingredients.

6

Cover the bowl and place it in the refrigerator overnight.

7

After refrigerating overnight, remove the bowl and check the chia pudding.

Cooking Techniques

mixingrefrigerating

Equipment Needed

bowl

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-freegluten-freenut-freevegan

Allergens

nuts

Also Known As

Chia Seed Pudding

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