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Chia Pudding Recipe | Chia Recipe | Dessert Recipe

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Recipe Information

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Video-Specific Recipe

Chia Pudding

Cultural Context

Chia pudding has its roots in ancient civilizations where chia seeds were valued for their nutritional benefits. In Nepal, this dish has gained popularity as a healthy breakfast or snack option, often enjoyed with local fruits and nuts. Its versatility allows for various toppings and flavors, making it a favorite among health-conscious individuals. Today, chia pudding is embraced globally, with countless variations reflecting local ingredients and preferences.

NepaleseNPdessert
10 min
easy
2 servings
Servings4
2 cups milk
1 cup water
1 cup chia seeds
1 teaspoon cardamom powder
3 tablespoons honey
a pinch of saffron
1 banana, sliced
1/2 cup almonds, chopped
1/2 cup pistachios, chopped
1/2 cup cranberry, dried

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and adds a nutty flavor.

sweetener

🥗Healthier: honey

💰Cheaper: sugar

Honey is a natural sweetener with added health benefits.

fruit

🥗Healthier: frozen berries

💰Cheaper: canned fruit

Frozen berries are nutritious and often cheaper than fresh.

nuts

🥗Healthier: seeds

💰Cheaper: sunflower seeds

Seeds provide similar crunch and nutrition at a lower cost.

1

Combine chia seeds and milk in a bowl or jar.

2

Stir well to prevent clumping of chia seeds.

3

Add honey and cardamom powder to the mixture.

4

Mix thoroughly until all ingredients are combined.

5

Refrigerate for at least 2 hours, or overnight for best results.

6

Stir the mixture again before serving to ensure even consistency.

7

Top with banana, almonds, pistachios, and cranberries as desired.

Cooking Techniques

mixingrefrigerating

Equipment Needed

bowlwhiskjarspoon

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-freenut-free

Allergens

nuts

Also Known As

Chia Seed Pudding

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