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Chia Pudding | Chia Pudding for Weight loss | Healthy No Refined Sugar Breakfast Ideas

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The Artistic Cook
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Recipe Information

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Chia Pudding

Cultural Context

Chia pudding has its roots in ancient civilizations where chia seeds were valued for their nutritional benefits. In Nepal, this dish has gained popularity as a healthy breakfast or snack option, often enjoyed with local fruits and nuts. Its versatility allows for various toppings and flavors, making it a favorite among health-conscious individuals. Today, chia pudding is embraced globally, with countless variations reflecting local ingredients and preferences.

NepaleseNPdessert
10 min
easy
2 servings
Servings4
2 tablespoons chia seeds
1/2 cup warm water or low fat milk
1/2 cup Greek yogurt, low fat
chopped strawberries
chopped blueberries
chopped dates
dried fig
soaked almonds
sliced banana
pinch of cinnamon powder

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and adds a nutty flavor.

sweetener

🥗Healthier: honey

💰Cheaper: sugar

Honey is a natural sweetener with added health benefits.

fruit

🥗Healthier: frozen berries

💰Cheaper: canned fruit

Frozen berries are nutritious and often cheaper than fresh.

nuts

🥗Healthier: seeds

💰Cheaper: sunflower seeds

Seeds provide similar crunch and nutrition at a lower cost.

1

Add 2 tablespoons chia seeds to a bowl.

2

Pour in 1/2 cup warm water or low fat milk.

3

Use the back of a wooden spoon to mix well, ensuring all chia seeds are submerged.

4

Add 1/2 cup low fat Greek yogurt and mix well again.

5

Let the mixture soak for a minimum of 4 hours or overnight in the refrigerator.

6

Once set, top with chopped strawberries and blueberries.

7

Add chopped dates and dried fig on top.

8

Sprinkle with sliced banana and a pinch of cinnamon powder.

Cooking Techniques

mixingrefrigerating

Equipment Needed

bowlwooden spoon

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-free

Allergens

nuts

Also Known As

Chia Seed Pudding

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