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Chia Pudding - Chia Seeds For Weight Loss - mango chia seeds pudding - chia seeds pudding with curd

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Recipe Information

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Video-Specific Recipe

Chia Pudding

Cultural Context

Chia pudding has its roots in ancient civilizations where chia seeds were valued for their nutritional benefits. In Nepal, this dish has gained popularity as a healthy breakfast or snack option, often enjoyed with local fruits and nuts. Its versatility allows for various toppings and flavors, making it a favorite among health-conscious individuals. Today, chia pudding is embraced globally, with countless variations reflecting local ingredients and preferences.

NepaleseNPdessert
10 min
easy
2 servings
Servings4
1/2 cup chia seeds
1 cup mango, diced
1 cup curd

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and adds a nutty flavor.

sweetener

🥗Healthier: honey

💰Cheaper: sugar

Honey is a natural sweetener with added health benefits.

fruit

🥗Healthier: frozen berries

💰Cheaper: canned fruit

Frozen berries are nutritious and often cheaper than fresh.

nuts

🥗Healthier: seeds

💰Cheaper: sunflower seeds

Seeds provide similar crunch and nutrition at a lower cost.

1

Combine chia seeds with curd and mix well.

2

Add diced mango to the mixture.

3

Let it sit for a few hours or overnight to thicken.

Cooking Techniques

mixingrefrigerating

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-free

Allergens

nuts

Also Known As

Chia Seed Pudding

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