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3 Healthy & Easy Breakfast Recipes | Pre-Workout Snacks | What I Eat

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Pauline Florrie
Pauline Florrie
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Recipes in this Video

3 recipes
gluten-freenut-free

Chia pudding has its roots in ancient civilizations where chia seeds were valued for their nutritional benefits. In Nepal, this dish has gained popularity as a healthy breakfast or snack option, often enjoyed with local fruits and nuts. Its versatility allows for various toppings and flavors, making it a favorite among health-conscious individuals. Today, chia pudding is embraced globally, with countless variations reflecting local ingredients and preferences.

Ingredients

  • chia seeds
  • milk
  • sweetener
  • vanilla extract
  • fruit
  • nuts
  • coconut flakes
  • cinnamon

Instructions

  1. 1Combine chia seeds and milk in a bowl or jar.
  2. 2Stir well to prevent clumping of chia seeds.
  3. 3Add sweetener and vanilla extract to the mixture.
  4. 4Mix thoroughly until all ingredients are combined.
  5. 5Refrigerate for at least 2 hours, or overnight for best results.
  6. 6Stir the mixture again before serving to ensure even consistency.
  7. 7Top with fruit, nuts, or coconut flakes as desired.
  8. 8Sprinkle with cinnamon for added flavor.

Ingredient Alternatives

milk

Healthier: almond milk

Cheaper: water

Almond milk is lower in calories and adds a nutty flavor.

sweetener

Healthier: honey

Cheaper: sugar

Honey is a natural sweetener with added health benefits.

fruit

Healthier: frozen berries

Cheaper: canned fruit

Frozen berries are nutritious and often cheaper than fresh.

nuts

Healthier: seeds

Cheaper: sunflower seeds

Seeds provide similar crunch and nutrition at a lower cost.

Techniques

mixingrefrigerating

Equipment

bowlwhiskjarspoon
🌶️🌶️🌶️Lownuts

Also Known As

Chia Seed Pudding

Ingredients

  • 2 ripe bananas, mashed
  • 1 cup blueberries, fresh or frozen
  • 1/2 cup all-purpose flour
  • 1/2 cup rolled oats
  • 1/4 cup brown sugar
  • 1/4 cup honey or maple syrup
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 tsp cinnamon
  • 1/4 cup vegetable oil
  • 1/2 tsp vanilla extract

Instructions

  1. 1Preheat the oven to 350°F (175°C) and grease a baking dish.
  2. 2In a large bowl, combine the mashed bananas, honey (or maple syrup), and vegetable oil. Mix well.
  3. 3Add the vanilla extract and stir until combined.
  4. 4In another bowl, mix the flour, oats, baking powder, baking soda, salt, and cinnamon.
  5. 5Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  6. 6Gently fold in the blueberries, being careful not to crush them.
  7. 7Pour the batter into the prepared baking dish and spread it evenly.
  8. 8Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  9. 9Allow to cool in the pan for 10 minutes before slicing into squares.
  10. 10Serve warm or at room temperature.

Equipment

mixing bowlbaking dishspatulameasuring cupsmeasuring spoonstoothpick
vegetariandairy-freegluten-freenut-free

Ingredients

  • 2 cups frozen acai puree
  • 1 banana
  • 1 cup almond milk
  • 1 tablespoon honey (optional)
  • 1/2 cup granola
  • 1/2 cup mixed berries (strawberries, blueberries, raspberries)
  • 1 tablespoon chia seeds

Instructions

  1. 1In a blender, combine the frozen acai puree, banana, almond milk, and honey (if using).
  2. 2Blend on high speed until smooth and creamy.
  3. 3If the mixture is too thick, add a little more almond milk to reach your desired consistency.
  4. 4Pour the acai smoothie into a bowl or glass.
  5. 5Top with granola, mixed berries, and chia seeds.
  6. 6Serve immediately and enjoy your refreshing acai smoothie.

Equipment

blenderbowlspoon

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