3 Healthy & Easy Breakfast Recipes | Pre-Workout Snacks | What I Eat
Recipes in this Video
Chia pudding has its roots in ancient civilizations where chia seeds were valued for their nutritional benefits. In Nepal, this dish has gained popularity as a healthy breakfast or snack option, often enjoyed with local fruits and nuts. Its versatility allows for various toppings and flavors, making it a favorite among health-conscious individuals. Today, chia pudding is embraced globally, with countless variations reflecting local ingredients and preferences.
Ingredients
- ●chia seeds
- ●milk
- ●sweetener
- ●vanilla extract
- ●fruit
- ●nuts
- ●coconut flakes
- ●cinnamon
Instructions
- 1Combine chia seeds and milk in a bowl or jar.
- 2Stir well to prevent clumping of chia seeds.
- 3Add sweetener and vanilla extract to the mixture.
- 4Mix thoroughly until all ingredients are combined.
- 5Refrigerate for at least 2 hours, or overnight for best results.
- 6Stir the mixture again before serving to ensure even consistency.
- 7Top with fruit, nuts, or coconut flakes as desired.
- 8Sprinkle with cinnamon for added flavor.
Ingredient Alternatives
milk
Healthier: almond milk
Cheaper: water
Almond milk is lower in calories and adds a nutty flavor.
sweetener
Healthier: honey
Cheaper: sugar
Honey is a natural sweetener with added health benefits.
fruit
Healthier: frozen berries
Cheaper: canned fruit
Frozen berries are nutritious and often cheaper than fresh.
nuts
Healthier: seeds
Cheaper: sunflower seeds
Seeds provide similar crunch and nutrition at a lower cost.
Techniques
Equipment
Also Known As
Ingredients
- ●2 ripe bananas, mashed
- ●1 cup blueberries, fresh or frozen
- ●1/2 cup all-purpose flour
- ●1/2 cup rolled oats
- ●1/4 cup brown sugar
- ●1/4 cup honey or maple syrup
- ●1/2 tsp baking powder
- ●1/2 tsp baking soda
- ●1/4 tsp salt
- ●1/2 tsp cinnamon
- ●1/4 cup vegetable oil
- ●1/2 tsp vanilla extract
Instructions
- 1Preheat the oven to 350°F (175°C) and grease a baking dish.
- 2In a large bowl, combine the mashed bananas, honey (or maple syrup), and vegetable oil. Mix well.
- 3Add the vanilla extract and stir until combined.
- 4In another bowl, mix the flour, oats, baking powder, baking soda, salt, and cinnamon.
- 5Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- 6Gently fold in the blueberries, being careful not to crush them.
- 7Pour the batter into the prepared baking dish and spread it evenly.
- 8Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- 9Allow to cool in the pan for 10 minutes before slicing into squares.
- 10Serve warm or at room temperature.
Equipment
Ingredients
- ●2 cups frozen acai puree
- ●1 banana
- ●1 cup almond milk
- ●1 tablespoon honey (optional)
- ●1/2 cup granola
- ●1/2 cup mixed berries (strawberries, blueberries, raspberries)
- ●1 tablespoon chia seeds
Instructions
- 1In a blender, combine the frozen acai puree, banana, almond milk, and honey (if using).
- 2Blend on high speed until smooth and creamy.
- 3If the mixture is too thick, add a little more almond milk to reach your desired consistency.
- 4Pour the acai smoothie into a bowl or glass.
- 5Top with granola, mixed berries, and chia seeds.
- 6Serve immediately and enjoy your refreshing acai smoothie.
Equipment
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