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Millet Breakfast Recipes

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2 recipes
gluten-freenut-free

Chia pudding has its roots in ancient civilizations where chia seeds were valued for their nutritional benefits. In Nepal, this dish has gained popularity as a healthy breakfast or snack option, often enjoyed with local fruits and nuts. Its versatility allows for various toppings and flavors, making it a favorite among health-conscious individuals. Today, chia pudding is embraced globally, with countless variations reflecting local ingredients and preferences.

Ingredients

  • chia seeds
  • milk
  • sweetener
  • vanilla extract
  • fruit
  • nuts
  • coconut flakes
  • cinnamon

Instructions

  1. 1Combine chia seeds and milk in a bowl or jar.
  2. 2Stir well to prevent clumping of chia seeds.
  3. 3Add sweetener and vanilla extract to the mixture.
  4. 4Mix thoroughly until all ingredients are combined.
  5. 5Refrigerate for at least 2 hours, or overnight for best results.
  6. 6Stir the mixture again before serving to ensure even consistency.
  7. 7Top with fruit, nuts, or coconut flakes as desired.
  8. 8Sprinkle with cinnamon for added flavor.

Ingredient Alternatives

milk

Healthier: almond milk

Cheaper: water

Almond milk is lower in calories and adds a nutty flavor.

sweetener

Healthier: honey

Cheaper: sugar

Honey is a natural sweetener with added health benefits.

fruit

Healthier: frozen berries

Cheaper: canned fruit

Frozen berries are nutritious and often cheaper than fresh.

nuts

Healthier: seeds

Cheaper: sunflower seeds

Seeds provide similar crunch and nutrition at a lower cost.

Techniques

mixingrefrigerating

Equipment

bowlwhiskjarspoon
🌶️🌶️🌶️Lownuts

Also Known As

Chia Seed Pudding
vegetariangluten-freenut-freesoy-freelow-carbpaleo

Originating from South India, Millet Dosa is a traditional breakfast dish that highlights the region's use of millets, which are nutritious and gluten-free. This dish is often enjoyed with various chutneys and sambar, making it a versatile meal. In recent years, millet has gained popularity globally as a health-conscious ingredient, leading to many modern adaptations and variations.

Ingredients

  • millet flour
  • urad dal
  • water
  • salt
  • cumin seeds
  • green chilies
  • ginger
  • onion
  • coriander leaves
  • oil

Instructions

  1. 1Soak urad dal in water for 4-6 hours.
  2. 2Drain the dal and blend it with water until smooth.
  3. 3Combine millet flour, blended dal, salt, and cumin seeds in a bowl.
  4. 4Add water gradually to achieve a smooth batter consistency.
  5. 5Let the batter ferment for 6-8 hours in a warm place.
  6. 6Heat a non-stick pan over medium heat until hot.
  7. 7Grease the pan lightly with oil.
  8. 8Pour a ladleful of batter onto the pan and spread it into a thin circle.
  9. 9Cook until the edges lift and the bottom is golden brown, about 2-3 minutes.
  10. 10Flip the dosa and cook for another 1-2 minutes until crisp.
  11. 11Remove from the pan and repeat with remaining batter.
  12. 12Serve hot with chutney or sambar.

Ingredient Alternatives

millet flour

Healthier: quinoa flour

Cheaper: rice flour

Quinoa flour is nutrient-dense, while rice flour is more affordable.

urad dal

Healthier: split mung beans

Cheaper: chickpea flour

Split mung beans are lighter, and chickpea flour is cost-effective.

oil

Healthier: coconut oil

Cheaper: vegetable oil

Coconut oil offers flavor while vegetable oil is budget-friendly.

green chilies

Healthier: bell peppers

Cheaper: jalapeños

Bell peppers add sweetness, while jalapeños provide heat at a lower price.

Techniques

soakingblendingfermentingcooking

Equipment

blendermixing bowlnon-stick panladlespatula
🌶️🌶️🌶️Mediumgluten

Also Known As

Bajra DosaJowar Dosa

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