BLOOD CLAM SOUP WITH MORINGGA LEAVES RECIPE

blood clams

🥗Healthier: mussels

💰Cheaper: canned clams

Mussels are lower in calories and more widely available.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce offers umami without fish allergens.

Clean blood clams under cold running water until free of sand.

In a pot, combine water, tamarind, and tomatoes; bring to a boil.

Add onion, ginger, and green chili; simmer for 10 minutes.

Stir in the cleaned clams; cook until they open, about 5-7 minutes.

Add spinach and fish sauce; simmer for another 2 minutes.

Season with salt, pepper, and sugar to taste.

Remove from heat and stir in lime juice and coriander before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens