Beef Sancocho Recipe Video

Heat olive oil in a large pot over medium heat.

Add chopped onion and garlic, sauté until softened.

Stir in chopped cilantro, white pepper, oregano, and salt.

Add stewing beef and brown on all sides.

Pour in tomato sauce and beef bouillon, stir to combine.

Add chopped green beans, carrots, celery, chayote squash, white beans, cabbage, green banana, yellow plantain, yautias, potatoes, pumpkin or sweet potato, and ears of corn.

Cover and simmer until the meat and vegetables are tender.

Equipment Needed

Dietary

Allergens