Crispy Threaded Paneer Recipe | Best Paneer Starter Recipe | Restaurant Style Paneer Starter

gram flour

🥗Healthier: chickpea flour

💰Cheaper: all-purpose flour

Chickpea flour is a healthier alternative with similar texture.

paneer

🥗Healthier: tofu

💰Cheaper: ricotta cheese

Tofu is lower in calories and can mimic paneer's texture.

rice flour

🥗Healthier: oat flour

💰Cheaper: all-purpose flour

Oat flour can provide a gluten-free option.

fresh coriander

🥗Healthier: parsley

💰Cheaper: dried herbs

Parsley offers a similar flavor profile.

Cut paneer into rectangles.

Add salt to taste in a mixing bowl.

Add 2 tsp red chili powder and 1 tsp black pepper to the bowl.

Add 1 tsp lime juice, 1 tsp ginger garlic paste, and 1 tsp soy sauce to the bowl.

Add 1 1/2 tbsp cornflour and 1 tbsp tomato ketchup to the mixture.

Mix all ingredients well to form a marinade for the paneer.

Add the paneer pieces to the marinade and coat them evenly.

Heat oil in a pan and fry the marinated paneer until golden brown.

Serve the crispy paneer with half-cooked Hakka noodles.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens