You can’t believe its so delicious - Easy Teriyaki Salmon Recipe at home

Remove pin bones from the salmon fillets, which is optional but recommended for a boneless dish.

Clean the belly bones of the salmon, taking long cuts to remove as much fat as possible.

Marinate the salmon with salt and black pepper on both sides.

Prepare the teriyaki sauce by mixing 100 ml of soy sauce, 2 tablespoons of rice vinegar, 2 tablespoons of mirin, 2 tablespoons of sake, and 30 g of sugar in a bowl.

Grate garlic and ginger into the sauce mixture according to taste; ginger is optional.

Add a little cornstarch to the sauce for thickness and mix well until the sugar is dissolved.

Add a little sesame oil to the sauce for aroma.

Marinate the salmon in the sauce for 20 minutes in the fridge.

Cook the salmon in a pan, being careful not to overcook it to avoid dryness.

Garnish the cooked salmon with white sesame seeds before serving.

Spice Level: