Crispy Rawas Fry | Easy Indian Salmon Recipe!!!
Recipe Information
Crispy Rawas Fry
Cultural Context
Crispy Rawas Fry is a popular dish in coastal Indian cuisine, particularly in Maharashtra and Goa. It showcases the fresh catch of the day, often enjoyed as a starter or side dish with rice and dal. The dish is celebrated for its crispy texture and flavorful spices, making it a favorite during festive occasions and family gatherings. In recent years, this dish has gained popularity beyond its regional roots, appearing in restaurants and homes across India and even internationally, as seafood lovers seek out authentic Indian flavors.
rice flour
🥗Healthier: almond flour
💰Cheaper: all-purpose flour
Almond flour is lower in carbs, while all-purpose flour is more economical.
chickpea flour
🥗Healthier: quinoa flour
💰Cheaper: all-purpose flour
Quinoa flour is gluten-free and nutritious, while all-purpose is cost-effective.
rawas fish
🥗Healthier: tilapia
💰Cheaper: mackerel
Tilapia is a leaner option, while mackerel is often less expensive.
Apply the salt to the fish and set aside for 15 minutes.
Rinse the fish with water.
In a bowl, mix the red chili powder, turmeric powder, ginger-garlic paste, and white vinegar.
Coat the fish with the mixture and then with semolina as needed.
Heat oil in a frying pan for frying.
Fry the coated fish until golden brown and crispy.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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