Bhature - Balloon Like Perfect Bhatura Chole Recipe Secrets - CookingShooking

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: maida

Whole wheat flour adds fiber and nutrients.

yogurt

🥗Healthier: buttermilk

💰Cheaper: milk + vinegar

Buttermilk provides tanginess with fewer calories.

baking powder

🥗Healthier: baking soda + lemon juice

💰Cheaper: self-rising flour

Self-rising flour simplifies the process.

oil

🥗Healthier: ghee

💰Cheaper: vegetable oil

Ghee adds richness without compromising flavor.

Welcome to the recipe for Bhature.

Add 2 cups of all-purpose flour to a mixing bowl.

Add 1 tablespoon of sugar to the flour.

Add 1 teaspoon of baking powder to the mixture.

Add 4 tablespoons of oil to the bowl.

Add 4 tablespoons of yogurt to the mixture.

Mix all the ingredients together.

Add water little by little to form a soft dough.

Knead the dough until it is smooth and not sticky.

Cover the dough with a cloth and let it rest for a while.

Divide the dough into small portions.

Roll each portion into a disc shape.

Heat oil in a kadhai (deep pan) until it is very hot.

Fry the rolled Bhature in the hot oil until it puffs up and turns golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens