आसानी से घर पे बनाओ पंजाबी छोले भठूरे | Punjabi Chole Bhature | Kunal Kapur Street Food Recipes

chickpeas

🥗Healthier: black beans

💰Cheaper: canned chickpeas

Canned chickpeas save time and are often less expensive.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds creaminess with fewer calories.

flour

🥗Healthier: whole wheat flour

💰Cheaper: maida

Whole wheat flour increases fiber content.

oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil adds a unique flavor.

Soak chickpeas overnight in water.

In a pot, add soaked chickpeas, black cardamom, peppercorns, cardamom, cinnamon, cloves, bay leaf, dried gooseberry, salt, and water. Cook until tender, about 45-60 minutes.

Prepare the masala by heating oil in a pan, adding carom seeds, chopped garlic, ginger, and onions. Sauté until onions are golden brown.

Add turmeric, chili powder, coriander powder, cumin powder, and chole masala; stir for 2 minutes.

Mix in tomato puree and cook until the oil separates from the masala.

Add cooked chickpeas to the masala and simmer for 10-15 minutes, adjusting salt to taste.

For bhature, mix maida, semolina, salt, baking soda, baking powder, sugar, and yogurt in a bowl. Gradually add water to form a smooth dough.

Let the dough rest for at least 30 minutes.

Divide the dough into balls and roll out into circles.

Heat oil in a deep pan and fry each bhature until puffed and golden brown, about 2-3 minutes each.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens