Indian Street Food Bhatura | Indian Food Videos - Choley Bhature (Fried Bread)

chickpeas

🥗Healthier: black beans

💰Cheaper: canned chickpeas

Canned chickpeas save time and are often less expensive.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds creaminess with fewer calories.

flour

🥗Healthier: whole wheat flour

💰Cheaper: maida

Whole wheat flour increases fiber content.

oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil adds a unique flavor.

Soak chickpeas in water overnight.

Drain and rinse chickpeas.

Cook chickpeas in a pot with water until tender, about 45-60 minutes.

Heat oil in a pan over medium heat and add cumin seeds until fragrant.

Add chopped onions and sauté until golden brown.

Stir in ginger, garlic, and green chilies; cook for 2-3 minutes.

Add chopped tomatoes and cook until soft.

Mix in coriander powder, garam masala, and red chili powder; cook for 2 minutes.

Add cooked chickpeas and some water; simmer for 10-15 minutes.

Prepare the bhature dough by mixing flour, yogurt, salt, baking powder, and water until smooth.

Let the dough rest for at least 30 minutes.

Divide dough into balls and roll out into circles.

Heat oil in a deep pan for frying.

Fry each bhature until puffed and golden brown, about 2-3 minutes each.

Cooking Techniques

Spice Level:

Allergens