Bhature Recipe | Soft & Puffy Bhature in 20 Mins | Chole Bhature | Best Combo for Chole Lovers

chickpeas

🥗Healthier: black beans

💰Cheaper: pinto beans

Black beans offer similar protein content with fewer calories.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds creaminess with less fat.

oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil provides healthier fats.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

Mix 2 cups of all-purpose flour and 1/2 cup of semolina in a wide bowl.

Add 1 teaspoon of salt, 3 teaspoons of sugar, and 1/4 teaspoon of cooking soda to the flour mixture and mix well.

Add 1 cup of curd and mix everything together, gradually incorporating water until the dough is soft.

Knead the dough for about 2-3 minutes until it is nice and soft, then let it sit for 5 minutes.

After 5 minutes, add 1 teaspoon of ghee to the dough and knead it in.

Divide the dough into equal-sized balls, shaping them as desired.

Roll out each dough ball to a medium thickness.

Heat oil in a kadhai for deep frying.

Once the oil is hot, gently slide in the rolled-out bura and fry until it puffs up, then flip to cook the other side.

Remove the bura from the oil and serve hot.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens