How To Make Chole Bhature | Quick Chole Bhature Recipe| Punjabi Chole Masala Recipe | Neelam Bajwa

chickpeas

🥗Healthier: black beans

💰Cheaper: pinto beans

Black beans offer similar protein content with fewer calories.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds creaminess with less fat.

oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil provides healthier fats.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

Soak chickpeas overnight and rinse them.

Add chickpeas to the pressure cooker with water and pressure cook for 4-5 whistles until soft.

Heat ghee in a pan and add cumin seeds and coriander seeds.

Add chopped onions and stir.

Add sliced green chilies, ginger, and garlic paste; stir until fragrant.

Add cumin powder, coriander powder, chili powder, turmeric, and salt; stir.

Add garam masala and chopped tomatoes; mix well.

Add water to prevent spices from burning and let it cook down.

Add tea to enhance the color of the dish.

Add tamarind paste and mix well; let it cook down.

Add cooked chickpeas with some water to the masala and let it reduce.

For the pouturas, mix plain flour with yogurt, sugar, salt, and baking powder.

Add milk gradually while stirring to form a dough; cover and let it rest for at least 2 hours.

Roll out the dough into circles and fry in hot oil until puffed and golden brown.

Garnish the dish with fresh coriander, lemon wedges, and onion rings.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens