hotel style balloon shaped chole bhature recipe - with tips & tricks | punjabi chana bhatura recipe

chickpeas

🥗Healthier: black beans

💰Cheaper: pinto beans

Black beans offer similar protein content with fewer calories.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds creaminess with less fat.

oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil provides healthier fats.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

In a large bowl, take 2 cup maida, 2 tbsp rava, 1 tsp sugar, ¼ tsp baking soda, ½ tsp salt, and 2 tbsp oil. Mix well.

Add ¼ cup curd and mix well until combined.

Add water as required and knead to a smooth and soft dough without much pressure.

Grease the dough with oil, cover, and let it rest for 2 hours.

After 2 hours, knead the dough slightly.

Pinch a ball-sized dough and make a ball without cracks.

Roll slightly thick, applying oil to prevent sticking.

Drop the rolled dough into hot oil, press until the bhature puffs up, and splash oil to puff fully.

Flip over and fry until golden brown, then drain off the bhatura.

In a pressure cooker, take soaked chana, add 2 tea bags, ¼ tsp baking soda, 1 tsp salt, and 3 cup water.

Cover and pressure cook for 5 whistles. Discard tea bags after pressure releases.

In a large kadai, heat 2 tbsp oil, add spices (bay leaf, black cardamom, pod cardamom, cinnamon, cumin, kasuri methi) and sauté until aromatic.

Add 1 onion and 1 tsp ginger garlic paste, sauté until onions are golden brown.

Add spices (turmeric, chilli powder, coriander powder, cumin powder, garam masala, aamchur, salt) and sauté until aromatic.

Add 1½ cup tomato puree and sauté until oil separates.

Add boiled chole, mix well, and adjust consistency with water if needed.

Cover and simmer for 10 minutes until chole absorbs flavor.

For tempering, heat 1 tbsp ghee, add spices (chilli, turmeric, chilli powder, garam masala) and sauté without burning.

Pour tempering over chole masala, add coriander, and mix well.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens