Pindi Chole Bhature Recipe | No Onion, No Garlic, No Tomato | Fluffy Bhatura | Chef Sanjyot Keer

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: buttermilk

Greek yogurt adds creaminess with fewer calories.

bhature flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour increases fiber content.

Soak chickpeas in water overnight.

Drain and rinse chickpeas, then boil in salted water until tender.

Blend onions, tomatoes, ginger, and garlic into a smooth paste.

Heat oil in a pan and sauté the onion-tomato paste until oil separates.

Add green chilies and spices: coriander powder, cumin powder, garam masala, and red chili powder.

Cook for a few minutes until fragrant, then add boiled chickpeas.

Stir well and adjust salt, simmer for 10-15 minutes to blend flavors.

Prepare bhature dough by mixing flour, yogurt, baking powder, and salt, knead until smooth.

Cover and let the dough rest for 1-2 hours.

Divide the dough into balls and roll out into circles.

Heat oil in a deep pan for frying bhature.

Fry each bhature until puffed and golden brown on both sides.

Serve hot chole with bhature, garnished with fresh coriander and lemon.

Cooking Techniques

Spice Level:

Allergens