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Recipe Information

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Fish 65

Cultural Context

Fish 65 is a popular South Indian dish, originally from Chennai, known for its spicy and crispy flavor. It is often served as an appetizer at parties and gatherings, showcasing the region's love for bold spices and fried foods. The dish has gained popularity beyond India, often featured in Indian restaurants worldwide.

IndianINappetizer
45 min
medium
4 servings
Servings4
Basa fish pieces
15 g ginger
15 g garlic
1/2 lemon
few pepper corns
1/2 tsp carom seeds
25 g corn flour
25 g rice flour
salt to taste
40 ml oil
cilantro or mint leaves

fish fillets

🥗Healthier: tofu

💰Cheaper: surimi

Tofu is lower in calories and a good protein source, while surimi is often more affordable.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: buttermilk

Greek yogurt is higher in protein, while buttermilk is often less expensive.

1

Apply the paste of kashmiri chili, ginger, garlic, half a lemon, pepper corns, and carom seeds onto the Basa fish pieces that have been cleaned and cut.

2

Add corn flour and rice flour to the fish and mix well.

3

Add salt to taste and mix, then let the pieces marinate for one hour.

4

Heat the pan and pour in oil.

5

Once the oil is hot, fry the fish pieces, turning from side to side until golden brown.

6

Take off the pan and serve with a topping of cilantro or mint leaves.

Cooking Techniques

marinatingfrying

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Allergens

fishdairy

Also Known As

Fish 65 FrySpicy Fish 65

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