Fish 65/Dinner Recipes/Pepper Recipes/Fish Recipes/Corn Recipes/Snacks Recipes/Sea Food Recipe 1812
Recipe Information
Fish 65
Cultural Context
Fish 65 is a popular South Indian dish, originally from Chennai, known for its spicy and crispy flavor. It is often served as an appetizer at parties and gatherings, showcasing the region's love for bold spices and fried foods. The dish has gained popularity beyond India, often featured in Indian restaurants worldwide.
fish fillets
🥗Healthier: tofu
💰Cheaper: surimi
Tofu is lower in calories and a good protein source, while surimi is often more affordable.
yogurt
🥗Healthier: Greek yogurt
💰Cheaper: buttermilk
Greek yogurt is higher in protein, while buttermilk is often less expensive.
Apply the paste of kashmiri chili, ginger, garlic, half a lemon, pepper corns, and carom seeds onto the Basa fish pieces that have been cleaned and cut.
Add corn flour and rice flour to the fish and mix well.
Add salt to taste and mix, then let the pieces marinate for one hour.
Heat the pan and pour in oil.
Once the oil is hot, fry the fish pieces, turning from side to side until golden brown.
Take off the pan and serve with a topping of cilantro or mint leaves.
Cooking Techniques
Equipment Needed
Spice Level:
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