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Chapala pulusu || prepared by my father and mother|| bomme chapa pulusu

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Recipe Information

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Video-Specific Recipe

Mamidi Kayatho Chepala Pulusu

Cultural Context

Originating from the coastal regions of Andhra Pradesh, Mamidi Kayatho Chepala Pulusu is a vibrant fish curry that celebrates the seasonal bounty of mangoes. Traditionally enjoyed during summer, this dish highlights the harmonious balance of tangy mango and savory fish, often served with rice. Its popularity has spread beyond regional boundaries, with variations found in many South Indian households and adaptations in global Indian cuisine.

IndianINAndhra Pradeshmain
45 min
medium
4 servings
Servings4
2 cups potatoes
2 tablespoons masala
4 cups water

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

fish

🥗Healthier: tofu

💰Cheaper: chicken

Tofu provides a plant-based option, while chicken is often more affordable.

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk offers a lighter alternative, while regular milk is usually less expensive.

1

Prepare the ingredients including potatoes and masala.

2

Cook the potatoes until they are tender.

3

Mix the masala with the cooked potatoes.

4

Add water to adjust the consistency of the dish.

Cooking Techniques

sautéingstewing

Equipment Needed

panspatulaknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

fishcoconut

Also Known As

Mango Fish CurryMango Fish Stew

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