Malabar Fish Curry Recipe | How To Make Kerala Fish Curry With Coconut Milk | Surmai Curry By Smita

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: evaporated milk

Light coconut milk reduces calories while maintaining flavor.

fish

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu is a plant-based protein option.

curry leaves

🥗Healthier: bay leaves

💰Cheaper: dried curry leaves

Dried curry leaves are more accessible.

fresh cilantro

🥗Healthier: parsley

💰Cheaper: dried parsley

Dried parsley is a cost-effective alternative.

Heat oil in a large pot over medium heat until shimmering.

Add mustard seeds and cook until they begin to pop, about 1-2 minutes.

Add chopped onions and sauté until translucent, about 5 minutes.

Stir in minced garlic, ginger, and green chilies; cook for 2-3 minutes until fragrant.

Add turmeric, coriander powder, and red chili powder; cook for another minute.

Pour in coconut milk and bring to a simmer, about 5 minutes.

Add fish pieces and cook until opaque, about 8-10 minutes.

Stir in lime juice and salt to taste; mix well.

Add curry leaves and cook for an additional 2 minutes.

Remove from heat and garnish with fresh cilantro before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens