झणझणीत मच्छी मसाला | Spicy Indian Fish Curry Recipe | Quick & Easy Fish Curry Recipe

coconut milk

🥗Healthier: almond milk

💰Cheaper: milk + cornstarch

Almond milk reduces calories while maintaining creaminess.

fish

🥗Healthier: tofu

💰Cheaper: chicken

Tofu is a plant-based alternative, while chicken is often less expensive.

Heat oil in a large pan over medium heat until shimmering.

Add chopped onions and sauté until golden brown, about 5-7 minutes.

Stir in minced ginger and garlic, cooking until fragrant, about 1 minute.

Add chopped tomatoes and green chilies; cook until tomatoes soften, about 5 minutes.

Mix in coriander powder, cumin powder, turmeric powder, and red chili powder; sauté for 2 minutes.

Pour in coconut milk and bring to a simmer, stirring occasionally.

Add fish pieces gently into the curry; cook until fish is opaque and flakes easily, about 10 minutes.

Season with salt and lemon juice to taste.

Garnish with fresh cilantro before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens