How to Make Boil Fish Curry | Traditional Fish Dish | Assamese Food

coconut milk

🥗Healthier: almond milk

💰Cheaper: milk + cornstarch

Almond milk reduces calories while maintaining creaminess

Heat oil in a pot over medium heat until shimmering

Add mustard seeds and cook until they begin to pop

Stir in chopped onions and sauté until translucent

Add minced garlic, ginger, and green chilies; cook until fragrant

Mix in chopped tomatoes and cook until soft

Stir in turmeric, coriander powder, and cumin powder; cook for 1-2 minutes

Pour in coconut milk and bring to a gentle simmer

Add fish pieces and cook until they are opaque and flaky, about 10 minutes

Add curry leaves and salt; stir gently

Simmer for an additional 5 minutes to meld flavors

Garnish with fresh cilantro before serving

Serve hot with rice or bread

Cooking Techniques

Spice Level:

Allergens