A History of Waffles - Communion Wafers to Eggo

Add the yeast, sugar, and nutmeg into the flour and whisk together.

Beat the eggs well and whisk in the cream.

Add the melted butter and rose water to the egg and cream mixture.

Mix everything together until combined.

Cover the mixture and set it aside to rise for at least an hour until it gets puffy or bubbly.

Prepare the wine and butter sauce by whisking together melted butter, cinnamon, sugar, and sack until dissolved, then keep warm.

Heat the waffle iron over the stove or turn on the electric waffle maker.

Spoon the thick batter into the heated waffle iron and clamp it shut.

Cook the waffle for 3 to 5 minutes until done, then open and remove the waffle.

Equipment Needed

Allergens